Lactobacillus/saccharomyces/(Blueberry/raspberry/strawberry/cranberry/euterpe Oleracea) Fruit/thyme/rosemary/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus Ferment
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment is the product obtained by the fermentation of the fruit of Fragaria ananassa, Vaccinium angustifolium, Vaccinium macrocarpon, Rubus idaeus, Euterpe oleracea , and the whole plants, Thymus vulgaris, Rosmarinus officinalis, Vaccinium myrtillus, Rosa canina, Cymbopogon schoenanthus and Eriocephalus punctulatus , by the microorganisms, Lactobacillus and Saccharomyces.
What does it do?
Lactobacillus/saccharomyces/(Blueberry/raspberry/strawberry/cranberry/euterpe Oleracea) Fruit/thyme/rosemary/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/saccharomyces/(Blueberry/raspberry/strawberry/cranberry/euterpe Oleracea) Fruit/thyme/rosemary/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/saccharomyces/(Blueberry/raspberry/strawberry/cranberry/euterpe Oleracea) Fruit/thyme/rosemary/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus Ferment?
Lactobacillus/saccharomyces/(Blueberry/raspberry/strawberry/cranberry/euterpe Oleracea) Fruit/thyme/rosemary/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Saccharomyces/(Blueberry/Raspberry/Strawberry/Cranberry/Euterpe Oleracea) Fruit/Thyme/Rosemary/Vaccinium Myrtillus/Rosa Canina/Cymbopogon Schoenanthus/Eriocephalus Punctulatus Ferment is the product obtained by the fermentation of the fruit of Fragaria ananassa, Vaccinium angustifolium, Vaccinium macrocarpon, Rubus idaeus, Euterpe oleracea , and the whole plants, Thymus vulgaris, Rosmarinus officinalis, Vaccinium myrtillus, Rosa canina, Cymbopogon schoenanthus and Eriocephalus punctulatus , by the microorganisms, Lactobacillus and Saccharomyces.
Is Lactobacillus/saccharomyces/(Blueberry/raspberry/strawberry/cranberry/euterpe Oleracea) Fruit/thyme/rosemary/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus Ferment allowed in cosmetics in the EU?
Yes. Lactobacillus/saccharomyces/(Blueberry/raspberry/strawberry/cranberry/euterpe Oleracea) Fruit/thyme/rosemary/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/saccharomyces/(Blueberry/raspberry/strawberry/cranberry/euterpe Oleracea) Fruit/thyme/rosemary/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus Ferment do in cosmetic products?
Lactobacillus/saccharomyces/(Blueberry/raspberry/strawberry/cranberry/euterpe Oleracea) Fruit/thyme/rosemary/vaccinium Myrtillus/rosa Canina/cymbopogon Schoenanthus/eriocephalus Punctulatus Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 08/11/2017