Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract
A cosmetic ingredient used as antistatic, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract is the extract of the product obtained by the fermentation of the bark of Magnolia officinalis by the microogranisms, Lactobacillus and Saccharomyces.
What does it do?
Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract?
Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Saccharomyces/Magnolia Officinalis Bark Ferment Extract is the extract of the product obtained by the fermentation of the bark of Magnolia officinalis by the microogranisms, Lactobacillus and Saccharomyces.
Is Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract allowed in cosmetics in the EU?
Yes. Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract do in cosmetic products?
Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: antistatic, skin conditioning.
What is the CAS number of Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract?
The CAS (Chemical Abstracts Service) number for Lactobacillus/saccharomyces/magnolia Officinalis Bark Ferment Extract is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 02/12/2011