Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Saccharomyces/Polygonatum Multiflorum Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Polygonatum multiflorum by the microorganisms, Lactobacillus and Saccharomyces
What does it do?
Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract?
Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Saccharomyces/Polygonatum Multiflorum Root Ferment Extract is the extract of the product obtained by the fermentation of the roots of Polygonatum multiflorum by the microorganisms, Lactobacillus and Saccharomyces
Is Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract allowed in cosmetics in the EU?
Yes. Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract do in cosmetic products?
Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract?
The CAS (Chemical Abstracts Service) number for Lactobacillus/saccharomyces/polygonatum Multiflorum Root Ferment Extract is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010