Lactobacillus/sarcodia Montagneana Extract Ferment
A cosmetic ingredient used as antioxidant, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Sarcodia Montagneana Extract Ferment is the product obtained by the fermentation of the extract of the red alga, Sarcodia montagneana, by the microorganism, Lactobacillus.
What does it do?
Lactobacillus/sarcodia Montagneana Extract Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Lactobacillus/sarcodia Montagneana Extract Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/sarcodia Montagneana Extract Ferment?
Lactobacillus/sarcodia Montagneana Extract Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Sarcodia Montagneana Extract Ferment is the product obtained by the fermentation of the extract of the red alga, Sarcodia montagneana, by the microorganism, Lactobacillus.
Is Lactobacillus/sarcodia Montagneana Extract Ferment allowed in cosmetics in the EU?
Yes. Lactobacillus/sarcodia Montagneana Extract Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/sarcodia Montagneana Extract Ferment do in cosmetic products?
Lactobacillus/sarcodia Montagneana Extract Ferment is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 05/02/2018