Lactobacillus/soybean Ferment Extract
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Soybean Ferment Extract is an extract of the fermentation of soybean by the microorganism Lactobacillus
What does it do?
Lactobacillus/soybean Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactobacillus/soybean Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/soybean Ferment Extract?
Lactobacillus/soybean Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Soybean Ferment Extract is an extract of the fermentation of soybean by the microorganism Lactobacillus
Is Lactobacillus/soybean Ferment Extract allowed in cosmetics in the EU?
Yes. Lactobacillus/soybean Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/soybean Ferment Extract do in cosmetic products?
Lactobacillus/soybean Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
What is the CAS number of Lactobacillus/soybean Ferment Extract?
The CAS (Chemical Abstracts Service) number for Lactobacillus/soybean Ferment Extract is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010