Allowed in EU

Lactobacillus/soybean Seed Ferment Extract Filtrate

A cosmetic ingredient used as humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Lactobacillus/Soybean Seed Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Glycine Soja (Soybean) Seed by the microorgansim, Lactobacillus

What does it do?

Lactobacillus/soybean Seed Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

EU regulatory status

Lactobacillus/soybean Seed Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Lactobacillus/soybean Seed Ferment Extract Filtrate?

Lactobacillus/soybean Seed Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Soybean Seed Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Glycine Soja (Soybean) Seed by the microorgansim, Lactobacillus

Is Lactobacillus/soybean Seed Ferment Extract Filtrate allowed in cosmetics in the EU?

Yes. Lactobacillus/soybean Seed Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Lactobacillus/soybean Seed Ferment Extract Filtrate do in cosmetic products?

Lactobacillus/soybean Seed Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: humectant.

What is the CAS number of Lactobacillus/soybean Seed Ferment Extract Filtrate?

The CAS (Chemical Abstracts Service) number for Lactobacillus/soybean Seed Ferment Extract Filtrate is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010