Lactobacillus/streptococcus Thermophilus Milk Ferment
A cosmetic ingredient used as skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactobacillus/Streptococcus Thermophilus Milk Ferment is a product obtained by the fermentation of milk by the microorgansims, Streptococcus thermophilus and Lactobacillus.
What does it do?
Lactobacillus/streptococcus Thermophilus Milk Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Lactobacillus/streptococcus Thermophilus Milk Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactobacillus/streptococcus Thermophilus Milk Ferment?
Lactobacillus/streptococcus Thermophilus Milk Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactobacillus/Streptococcus Thermophilus Milk Ferment is a product obtained by the fermentation of milk by the microorgansims, Streptococcus thermophilus and Lactobacillus.
Is Lactobacillus/streptococcus Thermophilus Milk Ferment allowed in cosmetics in the EU?
Yes. Lactobacillus/streptococcus Thermophilus Milk Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactobacillus/streptococcus Thermophilus Milk Ferment do in cosmetic products?
Lactobacillus/streptococcus Thermophilus Milk Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 13/10/2015