Lactobacillus/streptococcus Thermophilus/soybean Extract Ferment

What is it?

Lactobacillus/Streptococcus Thermophilus/Soybean Extract Ferment is a product of the fermentation of soy extract by the microorgansims, Streptococcus thermophilus and Lactobacillus

What does it do?

Lactobacillus/streptococcus Thermophilus/soybean Extract Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:

• Hair conditioning

  improves the appearance, feel, and manageability of hair

• Skin conditioning

  improves the appearance, feel, and condition of skin

• Skin conditioning - emollient

  softens the skin by reducing roughness and friction between skin cells

EU regulatory status

Lactobacillus/streptococcus Thermophilus/soybean Extract Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Related ingredients

• 2'-Deoxyadenosine hair conditioning
• 2-Capryloyl Capryloyl Methyl Alaninate hair conditioning
• 2-Hydroxypropylcarbamato Amodimethicone hair conditioning
• 2-Oleamido-1,3,4-Octadecatriyl Prolinate hair conditioning
• 3-Ethylamino-P-Cresol Sulfate hair conditioning
• Abies Balsamea Extract hair conditioning