Lactococcus/bean Seed Extract Ferment Filtrate
A cosmetic ingredient used as anti-seborrheic, antimicrobial, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactococcus/Bean Seed Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Phaseolus Radiatus Seed Extract by the microorganism Lactococcus
What does it do?
Lactococcus/bean Seed Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Anti-seborrheic
helps regulate excess sebum production on skin and scalp
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Antimicrobial
kills or inhibits the growth of microorganisms
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Lactococcus/bean Seed Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactococcus/bean Seed Extract Ferment Filtrate?
Lactococcus/bean Seed Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Lactococcus/Bean Seed Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Phaseolus Radiatus Seed Extract by the microorganism Lactococcus
Is Lactococcus/bean Seed Extract Ferment Filtrate allowed in cosmetics in the EU?
Yes. Lactococcus/bean Seed Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactococcus/bean Seed Extract Ferment Filtrate do in cosmetic products?
Lactococcus/bean Seed Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: anti-seborrheic, antimicrobial, hair conditioning, skin conditioning.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010