Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment
A cosmetic ingredient used as skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lactococcus/Leuconostoc/Lactobacillus/Zygosaccharomyces/Milk Ferment is the product obtained by the fermentation of milk by the microorganisms Lactococcus, Leuconostoc, Lactobacillus and Zygosaccharomyces
What does it do?
Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment?
Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Lactococcus/Leuconostoc/Lactobacillus/Zygosaccharomyces/Milk Ferment is the product obtained by the fermentation of milk by the microorganisms Lactococcus, Leuconostoc, Lactobacillus and Zygosaccharomyces
Is Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment allowed in cosmetics in the EU?
Yes. Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment do in cosmetic products?
Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment is declared in the EU cosmetic ingredient inventory with these functions: skin protecting.
What is the CAS number of Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment?
The CAS (Chemical Abstracts Service) number for Lactococcus/leuconostoc/lactobacillus/zygosaccharomyces/milk Ferment is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010