Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein
A cosmetic ingredient used as antistatic, hair conditioning, humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein is the quaternary ammonium salt where R represents the Hydrolyzed Barley Protein group
What does it do?
Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
-
Hair conditioning
improves the appearance, feel, and manageability of hair
-
Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
-
Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein?
Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein is a cosmetic ingredient catalogued in the EU CosIng database. Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein is the quaternary ammonium salt where R represents the Hydrolyzed Barley Protein group
Is Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein allowed in cosmetics in the EU?
Yes. Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein do in cosmetic products?
Laurdimonium Hydroxypropyl Hydrolyzed Barley Protein is declared in the EU cosmetic ingredient inventory with these functions: antistatic, hair conditioning, humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 17/08/2016