Lavandula Angustifolia Leaf Cell Extract
A cosmetic ingredient used as flavouring, fragrance, perfuming in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lavandula Angustifolia Leaf Cell Extract is the extract of a culture of the leaf cells of the Lavender, Lavandula angustifolia, Labiatae
What does it do?
Lavandula Angustifolia Leaf Cell Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Flavouring
adds taste to oral-care products like toothpaste and mouthwash
-
Fragrance
provides scent or masks the natural odour of other ingredients
-
Perfuming
adds scent to a cosmetic product
-
Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Lavandula Angustifolia Leaf Cell Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lavandula Angustifolia Leaf Cell Extract?
Lavandula Angustifolia Leaf Cell Extract is a cosmetic ingredient catalogued in the EU CosIng database. Lavandula Angustifolia Leaf Cell Extract is the extract of a culture of the leaf cells of the Lavender, Lavandula angustifolia, Labiatae
Is Lavandula Angustifolia Leaf Cell Extract allowed in cosmetics in the EU?
Yes. Lavandula Angustifolia Leaf Cell Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lavandula Angustifolia Leaf Cell Extract do in cosmetic products?
Lavandula Angustifolia Leaf Cell Extract is declared in the EU cosmetic ingredient inventory with these functions: flavouring, fragrance, perfuming, skin protecting.
What is the CAS number of Lavandula Angustifolia Leaf Cell Extract?
The CAS (Chemical Abstracts Service) number for Lavandula Angustifolia Leaf Cell Extract is 90063-37-9.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010