Lavandula Intermedia Flower/leaf/stem Extract
A cosmetic ingredient used as flavouring, fragrance, oral care in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Lavandula Intermedia Flower/Leaf/Stem Extract is the extract of the leaves, flowers and stems of Lavender, Lavandula intermedia, Labiatae
What does it do?
Lavandula Intermedia Flower/leaf/stem Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Flavouring
adds taste to oral-care products like toothpaste and mouthwash
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Fragrance
provides scent or masks the natural odour of other ingredients
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Oral care
used in oral-hygiene products such as toothpaste, mouthwash, and dental gels
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Perfuming
adds scent to a cosmetic product
EU regulatory status
Lavandula Intermedia Flower/leaf/stem Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Lavandula Intermedia Flower/leaf/stem Extract?
Lavandula Intermedia Flower/leaf/stem Extract is a cosmetic ingredient catalogued in the EU CosIng database. Lavandula Intermedia Flower/Leaf/Stem Extract is the extract of the leaves, flowers and stems of Lavender, Lavandula intermedia, Labiatae
Is Lavandula Intermedia Flower/leaf/stem Extract allowed in cosmetics in the EU?
Yes. Lavandula Intermedia Flower/leaf/stem Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Lavandula Intermedia Flower/leaf/stem Extract do in cosmetic products?
Lavandula Intermedia Flower/leaf/stem Extract is declared in the EU cosmetic ingredient inventory with these functions: flavouring, fragrance, oral care, perfuming.
What is the CAS number of Lavandula Intermedia Flower/leaf/stem Extract?
The CAS (Chemical Abstracts Service) number for Lavandula Intermedia Flower/leaf/stem Extract is 92623-76-2.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010