Leontopodium Alpinum Callus Culture Extract
A cosmetic ingredient used as antioxidant, hair conditioning, humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Leontopodium Alpinum Callus Culture Extract is the extract of a culture of the callus of Leontopodium alpinum L., Asteraceae
What does it do?
Leontopodium Alpinum Callus Culture Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Leontopodium Alpinum Callus Culture Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Leontopodium Alpinum Callus Culture Extract?
Leontopodium Alpinum Callus Culture Extract is a cosmetic ingredient catalogued in the EU CosIng database. Leontopodium Alpinum Callus Culture Extract is the extract of a culture of the callus of Leontopodium alpinum L., Asteraceae
Is Leontopodium Alpinum Callus Culture Extract allowed in cosmetics in the EU?
Yes. Leontopodium Alpinum Callus Culture Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Leontopodium Alpinum Callus Culture Extract do in cosmetic products?
Leontopodium Alpinum Callus Culture Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, hair conditioning, humectant, skin protecting.
What is the CAS number of Leontopodium Alpinum Callus Culture Extract?
The CAS (Chemical Abstracts Service) number for Leontopodium Alpinum Callus Culture Extract is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 21/05/2014