Leuconostoc/passiflora Edulis Pulp/soy Protein Ferment Lysate Filtrate
A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Leuconostoc/Passiflora Edulis Pulp/Soy Protein Ferment Lysate Filtrate is a filtrate of a lysate of the product obtained by the fermentation of soy protein and the pulp of Passiflora edulis by the microorganism, Leuconostoc.
What does it do?
Leuconostoc/passiflora Edulis Pulp/soy Protein Ferment Lysate Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Leuconostoc/passiflora Edulis Pulp/soy Protein Ferment Lysate Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Leuconostoc/passiflora Edulis Pulp/soy Protein Ferment Lysate Filtrate?
Leuconostoc/passiflora Edulis Pulp/soy Protein Ferment Lysate Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Leuconostoc/Passiflora Edulis Pulp/Soy Protein Ferment Lysate Filtrate is a filtrate of a lysate of the product obtained by the fermentation of soy protein and the pulp of Passiflora edulis by the microorganism, Leuconostoc.
Is Leuconostoc/passiflora Edulis Pulp/soy Protein Ferment Lysate Filtrate allowed in cosmetics in the EU?
Yes. Leuconostoc/passiflora Edulis Pulp/soy Protein Ferment Lysate Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Leuconostoc/passiflora Edulis Pulp/soy Protein Ferment Lysate Filtrate do in cosmetic products?
Leuconostoc/passiflora Edulis Pulp/soy Protein Ferment Lysate Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2015