Allowed in EU

Linum Usitatissimum Seed Flour

A cosmetic ingredient used as abrasive, absorbent, bulking in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Linum Usitatissimum Seed Flour is the flour obtained from the finely ground seeds of the Linseed, Linum usitatissimum L., Linaceae

What does it do?

Linum Usitatissimum Seed Flour is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Abrasive

    removes material from the skin or other surface, used in scrubs and toothpaste

  • Absorbent

    takes up water-based or oil-based substances

  • Bulking

    adds volume or mass to a product without significantly changing its other properties

  • Viscosity controlling

    adjusts the thickness or flow of a formulation

EU regulatory status

Linum Usitatissimum Seed Flour is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Linum Usitatissimum Seed Flour?

Linum Usitatissimum Seed Flour is a cosmetic ingredient catalogued in the EU CosIng database. Linum Usitatissimum Seed Flour is the flour obtained from the finely ground seeds of the Linseed, Linum usitatissimum L., Linaceae

Is Linum Usitatissimum Seed Flour allowed in cosmetics in the EU?

Yes. Linum Usitatissimum Seed Flour is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Linum Usitatissimum Seed Flour do in cosmetic products?

Linum Usitatissimum Seed Flour is declared in the EU cosmetic ingredient inventory with these functions: abrasive, absorbent, bulking, viscosity controlling.

What is the CAS number of Linum Usitatissimum Seed Flour?

The CAS (Chemical Abstracts Service) number for Linum Usitatissimum Seed Flour is 8001-26-1.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010