Allowed in EU

Mallotus Philippensis Fruit Extract

A cosmetic ingredient used as antioxidant, hair conditioning, humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Mallotus Philippensis Fruit Extract is the extract of the fruit of Mallotus philippensis, Euphorbiaceae.

What does it do?

Mallotus Philippensis Fruit Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

  • Hair conditioning

    improves the appearance, feel, and manageability of hair

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Mallotus Philippensis Fruit Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Mallotus Philippensis Fruit Extract?

Mallotus Philippensis Fruit Extract is a cosmetic ingredient catalogued in the EU CosIng database. Mallotus Philippensis Fruit Extract is the extract of the fruit of Mallotus philippensis, Euphorbiaceae.

Is Mallotus Philippensis Fruit Extract allowed in cosmetics in the EU?

Yes. Mallotus Philippensis Fruit Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Mallotus Philippensis Fruit Extract do in cosmetic products?

Mallotus Philippensis Fruit Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, hair conditioning, humectant, skin conditioning.

What is the CAS number of Mallotus Philippensis Fruit Extract?

The CAS (Chemical Abstracts Service) number for Mallotus Philippensis Fruit Extract is 84776-68-1.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 09/06/2016