Melilotus Officinalis Flower Extract
A cosmetic ingredient used as astringent, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Melilotus Officinalis Flower Extract is the extract of the flowers of the Sweet Clover, Melilotus officinalis (L.), Fabaceae
What does it do?
Melilotus Officinalis Flower Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Astringent
tightens or contracts skin tissue and pores, often used in toners and after-shave products
-
Skin conditioning
improves the appearance, feel, and condition of skin
-
Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Melilotus Officinalis Flower Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Melilotus Officinalis Flower Extract?
Melilotus Officinalis Flower Extract is a cosmetic ingredient catalogued in the EU CosIng database. Melilotus Officinalis Flower Extract is the extract of the flowers of the Sweet Clover, Melilotus officinalis (L.), Fabaceae
Is Melilotus Officinalis Flower Extract allowed in cosmetics in the EU?
Yes. Melilotus Officinalis Flower Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Melilotus Officinalis Flower Extract do in cosmetic products?
Melilotus Officinalis Flower Extract is declared in the EU cosmetic ingredient inventory with these functions: astringent, skin conditioning, skin conditioning - emollient.
What is the CAS number of Melilotus Officinalis Flower Extract?
The CAS (Chemical Abstracts Service) number for Melilotus Officinalis Flower Extract is 84082-81-5.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010