Methacryloyl Hydrolyzed Pea Protein
A cosmetic ingredient used as antistatic, binding, film forming in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Methacryloyl Hydrolyzed Pea Protein is the product obtained by the reaction of methacrylic anhydride and Hydrolyzed Pea Protein.
What does it do?
Methacryloyl Hydrolyzed Pea Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antistatic
reduces static electricity, mostly in hair products to keep strands smooth and manageable
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Binding
holds the components of a formulation together, especially in pressed powders and compact makeup
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Film forming
forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays
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Hair conditioning
improves the appearance, feel, and manageability of hair
EU regulatory status
Methacryloyl Hydrolyzed Pea Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Methacryloyl Hydrolyzed Pea Protein?
Methacryloyl Hydrolyzed Pea Protein is a cosmetic ingredient catalogued in the EU CosIng database. Methacryloyl Hydrolyzed Pea Protein is the product obtained by the reaction of methacrylic anhydride and Hydrolyzed Pea Protein.
Is Methacryloyl Hydrolyzed Pea Protein allowed in cosmetics in the EU?
Yes. Methacryloyl Hydrolyzed Pea Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Methacryloyl Hydrolyzed Pea Protein do in cosmetic products?
Methacryloyl Hydrolyzed Pea Protein is declared in the EU cosmetic ingredient inventory with these functions: antistatic, binding, film forming, hair conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 25/04/2019