Allowed in EU

Methylamido Cellulose Gum

A cosmetic ingredient used as film forming, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Methylamido Cellulose Gum is the product obtained by the reaction of Cellulose Gum with N-Hydroxysuccinimide, methylamine and 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride

What does it do?

Methylamido Cellulose Gum is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Film forming

    forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Methylamido Cellulose Gum is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Methylamido Cellulose Gum?

Methylamido Cellulose Gum is a cosmetic ingredient catalogued in the EU CosIng database. Methylamido Cellulose Gum is the product obtained by the reaction of Cellulose Gum with N-Hydroxysuccinimide, methylamine and 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride

Is Methylamido Cellulose Gum allowed in cosmetics in the EU?

Yes. Methylamido Cellulose Gum is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Methylamido Cellulose Gum do in cosmetic products?

Methylamido Cellulose Gum is declared in the EU cosmetic ingredient inventory with these functions: film forming, humectant, skin conditioning.

What is the CAS number of Methylamido Cellulose Gum?

The CAS (Chemical Abstracts Service) number for Methylamido Cellulose Gum is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010