Micrococcus/hydrolyzed Nonfat Milk Ferment
A cosmetic ingredient used as deodorant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Micrococcus/Hydrolyzed Nonfat Milk Ferment is the product of the fermentation of hydrolyzed nonfat milk by the microorganism, Micrococcus
What does it do?
Micrococcus/hydrolyzed Nonfat Milk Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Deodorant
reduces or masks unpleasant body odour
EU regulatory status
Micrococcus/hydrolyzed Nonfat Milk Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Micrococcus/hydrolyzed Nonfat Milk Ferment?
Micrococcus/hydrolyzed Nonfat Milk Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Micrococcus/Hydrolyzed Nonfat Milk Ferment is the product of the fermentation of hydrolyzed nonfat milk by the microorganism, Micrococcus
Is Micrococcus/hydrolyzed Nonfat Milk Ferment allowed in cosmetics in the EU?
Yes. Micrococcus/hydrolyzed Nonfat Milk Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Micrococcus/hydrolyzed Nonfat Milk Ferment do in cosmetic products?
Micrococcus/hydrolyzed Nonfat Milk Ferment is declared in the EU cosmetic ingredient inventory with these functions: deodorant.
What is the CAS number of Micrococcus/hydrolyzed Nonfat Milk Ferment?
The CAS (Chemical Abstracts Service) number for Micrococcus/hydrolyzed Nonfat Milk Ferment is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010