Allowed in EU

Monascus/lettuce Root/soybean Ferment Filtrate

A cosmetic ingredient used as antioxidant, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Monascus/Lettuce Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soybean max, and the roots of the lettuce, Lactuca sativa by the microorganism, Monascus

What does it do?

Monascus/lettuce Root/soybean Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Monascus/lettuce Root/soybean Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Monascus/lettuce Root/soybean Ferment Filtrate?

Monascus/lettuce Root/soybean Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Monascus/Lettuce Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soybean max, and the roots of the lettuce, Lactuca sativa by the microorganism, Monascus

Is Monascus/lettuce Root/soybean Ferment Filtrate allowed in cosmetics in the EU?

Yes. Monascus/lettuce Root/soybean Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Monascus/lettuce Root/soybean Ferment Filtrate do in cosmetic products?

Monascus/lettuce Root/soybean Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, humectant, skin conditioning.

What is the CAS number of Monascus/lettuce Root/soybean Ferment Filtrate?

The CAS (Chemical Abstracts Service) number for Monascus/lettuce Root/soybean Ferment Filtrate is -.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010