Allowed in EU

Monascus/turmeric Root/rice Bran Ferment Extract Filtrate

A cosmetic ingredient used as skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Monascus/Turmeric Root/Rice Bran Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Curcuma Longa Root and Oryza Sativa Bran by the microorganism, Monascus

What does it do?

Monascus/turmeric Root/rice Bran Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Monascus/turmeric Root/rice Bran Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Monascus/turmeric Root/rice Bran Ferment Extract Filtrate?

Monascus/turmeric Root/rice Bran Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Monascus/Turmeric Root/Rice Bran Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of Curcuma Longa Root and Oryza Sativa Bran by the microorganism, Monascus

Is Monascus/turmeric Root/rice Bran Ferment Extract Filtrate allowed in cosmetics in the EU?

Yes. Monascus/turmeric Root/rice Bran Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Monascus/turmeric Root/rice Bran Ferment Extract Filtrate do in cosmetic products?

Monascus/turmeric Root/rice Bran Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin protecting.

What is the CAS number of Monascus/turmeric Root/rice Bran Ferment Extract Filtrate?

The CAS (Chemical Abstracts Service) number for Monascus/turmeric Root/rice Bran Ferment Extract Filtrate is -.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 01/03/2011