Moringa Oleifera Leaf Powder
A cosmetic ingredient used as antimicrobial, antioxidant, antiplaque in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Moringa Oleifera Leaf Powder is the powder obtained from the dried, ground leaves of Moringa oleifera, Moringaceae.
What does it do?
Moringa Oleifera Leaf Powder is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Antiplaque
reduces dental plaque, used in toothpastes and mouthwashes
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Oral care
used in oral-hygiene products such as toothpaste, mouthwash, and dental gels
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Moringa Oleifera Leaf Powder is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Moringa Oleifera Leaf Powder?
Moringa Oleifera Leaf Powder is a cosmetic ingredient catalogued in the EU CosIng database. Moringa Oleifera Leaf Powder is the powder obtained from the dried, ground leaves of Moringa oleifera, Moringaceae.
Is Moringa Oleifera Leaf Powder allowed in cosmetics in the EU?
Yes. Moringa Oleifera Leaf Powder is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Moringa Oleifera Leaf Powder do in cosmetic products?
Moringa Oleifera Leaf Powder is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant, antiplaque, hair conditioning, oral care, skin conditioning.
What is the CAS number of Moringa Oleifera Leaf Powder?
The CAS (Chemical Abstracts Service) number for Moringa Oleifera Leaf Powder is 93165-54-9.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/04/2019