Myristyl Theobroma Grandiflorum Seedate
A cosmetic ingredient used as bleaching, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Myristyl Theobroma Grandiflorum Seedate is the ester of Myristyl Alcohol and the fatty acids obtained from Theobroma Grandiflorum Seed Butter
What does it do?
Myristyl Theobroma Grandiflorum Seedate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Bleaching
lightens hair or skin tone by chemically reducing pigment
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
EU regulatory status
Myristyl Theobroma Grandiflorum Seedate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Myristyl Theobroma Grandiflorum Seedate?
Myristyl Theobroma Grandiflorum Seedate is a cosmetic ingredient catalogued in the EU CosIng database. Myristyl Theobroma Grandiflorum Seedate is the ester of Myristyl Alcohol and the fatty acids obtained from Theobroma Grandiflorum Seed Butter
Is Myristyl Theobroma Grandiflorum Seedate allowed in cosmetics in the EU?
Yes. Myristyl Theobroma Grandiflorum Seedate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Myristyl Theobroma Grandiflorum Seedate do in cosmetic products?
Myristyl Theobroma Grandiflorum Seedate is declared in the EU cosmetic ingredient inventory with these functions: bleaching, skin conditioning, skin conditioning - emollient.
What is the CAS number of Myristyl Theobroma Grandiflorum Seedate?
The CAS (Chemical Abstracts Service) number for Myristyl Theobroma Grandiflorum Seedate is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010