Narcissus Pseudo-Narcissus Flower Water
A cosmetic ingredient used as flavouring, fragrance, perfuming in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Narcissus Pseudo-narcissus Flower Water is the aqueous solution of the steam distillates obtained from the flowers of the Daffodil, Narcissus pseudo-narcissus L., Agavaceae
What does it do?
Narcissus Pseudo-Narcissus Flower Water is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Flavouring
adds taste to oral-care products like toothpaste and mouthwash
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Fragrance
provides scent or masks the natural odour of other ingredients
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Perfuming
adds scent to a cosmetic product
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Narcissus Pseudo-Narcissus Flower Water is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Narcissus Pseudo-Narcissus Flower Water?
Narcissus Pseudo-Narcissus Flower Water is a cosmetic ingredient catalogued in the EU CosIng database. Narcissus Pseudo-narcissus Flower Water is the aqueous solution of the steam distillates obtained from the flowers of the Daffodil, Narcissus pseudo-narcissus L., Agavaceae
Is Narcissus Pseudo-Narcissus Flower Water allowed in cosmetics in the EU?
Yes. Narcissus Pseudo-Narcissus Flower Water is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Narcissus Pseudo-Narcissus Flower Water do in cosmetic products?
Narcissus Pseudo-Narcissus Flower Water is declared in the EU cosmetic ingredient inventory with these functions: flavouring, fragrance, perfuming, skin conditioning.
What is the CAS number of Narcissus Pseudo-Narcissus Flower Water?
The CAS (Chemical Abstracts Service) number for Narcissus Pseudo-Narcissus Flower Water is 90064-27-0.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010