Allowed in EU

Nelumbo Nucifera Callus Culture Extract

A cosmetic ingredient used as antimicrobial, antioxidant, humectant in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Nelumbo Nucifera Callus Culture Extract is the extract of a culture of the callus of the Nelumbo nucifera, Nymphaeaceae

What does it do?

Nelumbo Nucifera Callus Culture Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antimicrobial

    kills or inhibits the growth of microorganisms

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

EU regulatory status

Nelumbo Nucifera Callus Culture Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Nelumbo Nucifera Callus Culture Extract?

Nelumbo Nucifera Callus Culture Extract is a cosmetic ingredient catalogued in the EU CosIng database. Nelumbo Nucifera Callus Culture Extract is the extract of a culture of the callus of the Nelumbo nucifera, Nymphaeaceae

Is Nelumbo Nucifera Callus Culture Extract allowed in cosmetics in the EU?

Yes. Nelumbo Nucifera Callus Culture Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Nelumbo Nucifera Callus Culture Extract do in cosmetic products?

Nelumbo Nucifera Callus Culture Extract is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant, humectant.

What is the CAS number of Nelumbo Nucifera Callus Culture Extract?

The CAS (Chemical Abstracts Service) number for Nelumbo Nucifera Callus Culture Extract is 85085-51-4.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 20/02/2011