Allowed in EU

Neolentinus Lepideus/stachys Japonica Root Extract Ferment Filtrate

A cosmetic ingredient used as skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Neolentinus Lepideus/Stachys Japonica Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the roots of Stachys japonica by the microorganism Neolentinus lepideus.

What does it do?

Neolentinus Lepideus/stachys Japonica Root Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Neolentinus Lepideus/stachys Japonica Root Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Neolentinus Lepideus/stachys Japonica Root Extract Ferment Filtrate?

Neolentinus Lepideus/stachys Japonica Root Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Neolentinus Lepideus/Stachys Japonica Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the roots of Stachys japonica by the microorganism Neolentinus lepideus.

Is Neolentinus Lepideus/stachys Japonica Root Extract Ferment Filtrate allowed in cosmetics in the EU?

Yes. Neolentinus Lepideus/stachys Japonica Root Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Neolentinus Lepideus/stachys Japonica Root Extract Ferment Filtrate do in cosmetic products?

Neolentinus Lepideus/stachys Japonica Root Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin conditioning - emollient.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 07/07/2020