Oxalis Hedysaroides Callus Culture Extract
A cosmetic ingredient used as antimicrobial, antioxidant, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Oxalis Hedysaroides Callus Culture Extract is the extract of a culture of the callus of Oxalis hedysaroides, Oxalidaceae.
What does it do?
Oxalis Hedysaroides Callus Culture Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
Oxalis Hedysaroides Callus Culture Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Oxalis Hedysaroides Callus Culture Extract?
Oxalis Hedysaroides Callus Culture Extract is a cosmetic ingredient catalogued in the EU CosIng database. Oxalis Hedysaroides Callus Culture Extract is the extract of a culture of the callus of Oxalis hedysaroides, Oxalidaceae.
Is Oxalis Hedysaroides Callus Culture Extract allowed in cosmetics in the EU?
Yes. Oxalis Hedysaroides Callus Culture Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Oxalis Hedysaroides Callus Culture Extract do in cosmetic products?
Oxalis Hedysaroides Callus Culture Extract is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant, hair conditioning, humectant, skin conditioning, skin protecting.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 07/02/2018