Oxidized Grape Skin Ferment Extract
A cosmetic ingredient used as antioxidant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Oxidized Grape Skin Ferment Extract is the product obtained by the oxidation of an extract of the spontaneous fermentation product of the skin of Vitis vinifera.
What does it do?
Oxidized Grape Skin Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Oxidized Grape Skin Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Oxidized Grape Skin Ferment Extract?
Oxidized Grape Skin Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Oxidized Grape Skin Ferment Extract is the product obtained by the oxidation of an extract of the spontaneous fermentation product of the skin of Vitis vinifera.
Is Oxidized Grape Skin Ferment Extract allowed in cosmetics in the EU?
Yes. Oxidized Grape Skin Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Oxidized Grape Skin Ferment Extract do in cosmetic products?
Oxidized Grape Skin Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 22/05/2014