Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Paecilomyces Japonica Mycelium/Ginseng Root Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Panax ginseng root by Paecilomyces japonicum mycelium
What does it do?
Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate?
Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Paecilomyces Japonica Mycelium/Ginseng Root Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Panax ginseng root by Paecilomyces japonicum mycelium
Is Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate allowed in cosmetics in the EU?
Yes. Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate do in cosmetic products?
Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
What is the CAS number of Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate?
The CAS (Chemical Abstracts Service) number for Paecilomyces Japonica Mycelium/ginseng Root Ferment Extract Filtrate is -.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010