Allowed in EU

Paecilomyces Japonica/rumex Coreanus Root Ferment Extract Filtrate

A cosmetic ingredient used as hair conditioning, humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Paecilomyces Japonica/Rumex Coreanus Root Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the roots of Rumex coreanus by the microorganism Paecilomyces japonica.

What does it do?

Paecilomyces Japonica/rumex Coreanus Root Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Paecilomyces Japonica/rumex Coreanus Root Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Paecilomyces Japonica/rumex Coreanus Root Ferment Extract Filtrate?

Paecilomyces Japonica/rumex Coreanus Root Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Paecilomyces Japonica/Rumex Coreanus Root Ferment Extract Filtrate is a filtrate of an extract of the product obtained by the fermentation of the roots of Rumex coreanus by the microorganism Paecilomyces japonica.

Is Paecilomyces Japonica/rumex Coreanus Root Ferment Extract Filtrate allowed in cosmetics in the EU?

Yes. Paecilomyces Japonica/rumex Coreanus Root Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Paecilomyces Japonica/rumex Coreanus Root Ferment Extract Filtrate do in cosmetic products?

Paecilomyces Japonica/rumex Coreanus Root Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: hair conditioning, humectant, skin conditioning, skin conditioning - emollient.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/04/2018