Allowed in EU

Pediococcus/panax Ginseng Adventitious Root Extract Ferment Extract

A cosmetic ingredient used as humectant, skin conditioning, skin conditioning - emollient in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Pediococcus/Panax Ginseng Adventitious Root Extract Ferment Extract is the extract of the product obtained by the fermentation of an extract of the adventitious roots of Panax ginseng by the microorganism Pediococcus.

What does it do?

Pediococcus/panax Ginseng Adventitious Root Extract Ferment Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Pediococcus/panax Ginseng Adventitious Root Extract Ferment Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Pediococcus/panax Ginseng Adventitious Root Extract Ferment Extract?

Pediococcus/panax Ginseng Adventitious Root Extract Ferment Extract is a cosmetic ingredient catalogued in the EU CosIng database. Pediococcus/Panax Ginseng Adventitious Root Extract Ferment Extract is the extract of the product obtained by the fermentation of an extract of the adventitious roots of Panax ginseng by the microorganism Pediococcus.

Is Pediococcus/panax Ginseng Adventitious Root Extract Ferment Extract allowed in cosmetics in the EU?

Yes. Pediococcus/panax Ginseng Adventitious Root Extract Ferment Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Pediococcus/panax Ginseng Adventitious Root Extract Ferment Extract do in cosmetic products?

Pediococcus/panax Ginseng Adventitious Root Extract Ferment Extract is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning, skin conditioning - emollient.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 16/04/2019