Peg-10 Avocado Oil Glyceryl Esters
A cosmetic ingredient used as surfactant - cleansing, surfactant - emulsifying in skincare, haircare, and personal-care products sold in the European Union.
What is it?
PEG-10 Avocado Oil Glyceryl Esters is the polyethylene glycol derivative (containing an average of 10 moles of ethylene oxide ) of the product obtained by the transesterification of glycerin and Persea Gratissima (Avocado) Oil.
What does it do?
Peg-10 Avocado Oil Glyceryl Esters is listed in the EU cosmetic ingredient inventory with the following declared functions:
-
Surfactant - cleansing
surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes
-
Surfactant - emulsifying
surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate
EU regulatory status
Peg-10 Avocado Oil Glyceryl Esters is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Peg-10 Avocado Oil Glyceryl Esters?
Peg-10 Avocado Oil Glyceryl Esters is a cosmetic ingredient catalogued in the EU CosIng database. PEG-10 Avocado Oil Glyceryl Esters is the polyethylene glycol derivative (containing an average of 10 moles of ethylene oxide ) of the product obtained by the transesterification of glycerin and Persea Gratissima (Avocado) Oil.
Is Peg-10 Avocado Oil Glyceryl Esters allowed in cosmetics in the EU?
Yes. Peg-10 Avocado Oil Glyceryl Esters is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Peg-10 Avocado Oil Glyceryl Esters do in cosmetic products?
Peg-10 Avocado Oil Glyceryl Esters is declared in the EU cosmetic ingredient inventory with these functions: surfactant - cleansing, surfactant - emulsifying.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 30/10/2014