Allowed in EU

Pelargonium Graveolens Callus Culture Extract

A cosmetic ingredient used as humectant, skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Pelargonium Graveolens Callus Culture Extract is the extract of a culture of the callus of Pelargonium graveolens

What does it do?

Pelargonium Graveolens Callus Culture Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Humectant

    draws moisture from the air or deeper skin layers to the surface, helping skin retain water

  • Skin conditioning

    improves the appearance, feel, and condition of skin

  • Skin protecting

    helps shield skin from external environmental factors

EU regulatory status

Pelargonium Graveolens Callus Culture Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Pelargonium Graveolens Callus Culture Extract?

Pelargonium Graveolens Callus Culture Extract is a cosmetic ingredient catalogued in the EU CosIng database. Pelargonium Graveolens Callus Culture Extract is the extract of a culture of the callus of Pelargonium graveolens

Is Pelargonium Graveolens Callus Culture Extract allowed in cosmetics in the EU?

Yes. Pelargonium Graveolens Callus Culture Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Pelargonium Graveolens Callus Culture Extract do in cosmetic products?

Pelargonium Graveolens Callus Culture Extract is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning, skin protecting.

What is the CAS number of Pelargonium Graveolens Callus Culture Extract?

The CAS (Chemical Abstracts Service) number for Pelargonium Graveolens Callus Culture Extract is 90082-51-2.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 06/12/2011