Allowed in EU

Phallus Indusiatus Mycelium/polygonum Multiflorum Root Extract Ferment Filtrate

A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Phallus Indusiatus Mycelium/Polygonum Multiflorum Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Polygonum Multiflorum Root Extract by the mycelium of the fungus, Phallus indusiatus.

What does it do?

Phallus Indusiatus Mycelium/polygonum Multiflorum Root Extract Ferment Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Phallus Indusiatus Mycelium/polygonum Multiflorum Root Extract Ferment Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Phallus Indusiatus Mycelium/polygonum Multiflorum Root Extract Ferment Filtrate?

Phallus Indusiatus Mycelium/polygonum Multiflorum Root Extract Ferment Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Phallus Indusiatus Mycelium/Polygonum Multiflorum Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Polygonum Multiflorum Root Extract by the mycelium of the fungus, Phallus indusiatus.

Is Phallus Indusiatus Mycelium/polygonum Multiflorum Root Extract Ferment Filtrate allowed in cosmetics in the EU?

Yes. Phallus Indusiatus Mycelium/polygonum Multiflorum Root Extract Ferment Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Phallus Indusiatus Mycelium/polygonum Multiflorum Root Extract Ferment Filtrate do in cosmetic products?

Phallus Indusiatus Mycelium/polygonum Multiflorum Root Extract Ferment Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 31/10/2014