Allowed in EU

Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate

A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Pichia Pastoris/Soybean Seed Ferment Lysate Extract Filtrate is a filtrate of the extract of a lysate of the product obtained by the fermentation of Glycine Soja (Soybean) Seed by the microorganism, Pichi pastoris

What does it do?

Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate?

Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Pichia Pastoris/Soybean Seed Ferment Lysate Extract Filtrate is a filtrate of the extract of a lysate of the product obtained by the fermentation of Glycine Soja (Soybean) Seed by the microorganism, Pichi pastoris

Is Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate allowed in cosmetics in the EU?

Yes. Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate do in cosmetic products?

Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.

What is the CAS number of Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate?

The CAS (Chemical Abstracts Service) number for Pichia Pastoris/soybean Seed Ferment Lysate Extract Filtrate is -.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010