Banned in EU

Pichia/glycerin/methyl Alcohol/ammonium Hydroxide Ferment Extract Filtrate

A cosmetic ingredient used as skin conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Pichia/Glycerin/Methyl Alcohol/Ammonium Hydroxide Ferment Extract Filtrate is a filtrate of an extract of the product obtained through fermentation of glycerin, methyl alcohol and ammonium hydroxide by the microorgansim Pichia.

What does it do?

Pichia/glycerin/methyl Alcohol/ammonium Hydroxide Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

This ingredient is banned in the European Union.

Pichia/glycerin/methyl Alcohol/ammonium Hydroxide Ferment Extract Filtrate is listed under Annex II of EU Cosmetics Regulation 1223/2009 (entry 416), making it prohibited in cosmetic products placed on the EU market.

Frequently asked questions

What is Pichia/glycerin/methyl Alcohol/ammonium Hydroxide Ferment Extract Filtrate?

Pichia/glycerin/methyl Alcohol/ammonium Hydroxide Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. Pichia/Glycerin/Methyl Alcohol/Ammonium Hydroxide Ferment Extract Filtrate is a filtrate of an extract of the product obtained through fermentation of glycerin, methyl alcohol and ammonium hydroxide by the microorgansim Pichia.

Is Pichia/glycerin/methyl Alcohol/ammonium Hydroxide Ferment Extract Filtrate allowed in cosmetics in the EU?

No. Pichia/glycerin/methyl Alcohol/ammonium Hydroxide Ferment Extract Filtrate is banned for use in cosmetic products in the EU under Annex II of Regulation 1223/2009.

What does Pichia/glycerin/methyl Alcohol/ammonium Hydroxide Ferment Extract Filtrate do in cosmetic products?

Pichia/glycerin/methyl Alcohol/ammonium Hydroxide Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 07/07/2020