Pig Dental Pulp Cell Conditioned Media
A cosmetic ingredient used as humectant, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Pig Dental Pulp Cell Conditioned Media is the growth media removed from cultures of cells isolated from porcine dental pulp tissue after several days of growth. The starting media is either Dulbecco's Modified Eagle Medium which may or may not contain fetal bovine serum, or a serum-free nutrient media.
What does it do?
Pig Dental Pulp Cell Conditioned Media is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Pig Dental Pulp Cell Conditioned Media is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Pig Dental Pulp Cell Conditioned Media?
Pig Dental Pulp Cell Conditioned Media is a cosmetic ingredient catalogued in the EU CosIng database. Pig Dental Pulp Cell Conditioned Media is the growth media removed from cultures of cells isolated from porcine dental pulp tissue after several days of growth. The starting media is either Dulbecco's Modified Eagle Medium which may or may not contain fetal bovine serum, or a serum-free nutrient media.
Is Pig Dental Pulp Cell Conditioned Media allowed in cosmetics in the EU?
Yes. Pig Dental Pulp Cell Conditioned Media is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Pig Dental Pulp Cell Conditioned Media do in cosmetic products?
Pig Dental Pulp Cell Conditioned Media is declared in the EU cosmetic ingredient inventory with these functions: humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 20/06/2016