Pisum Sativum Phytoplacenta Conditioned Media
A cosmetic ingredient used as antioxidant, hair conditioning, humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Pisum Sativum Phytoplacenta Conditioned Media is the growth media removed from cultures of the phytoplacenta of Pisum sativum after several days of growth
What does it do?
Pisum Sativum Phytoplacenta Conditioned Media is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Pisum Sativum Phytoplacenta Conditioned Media is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Pisum Sativum Phytoplacenta Conditioned Media?
Pisum Sativum Phytoplacenta Conditioned Media is a cosmetic ingredient catalogued in the EU CosIng database. Pisum Sativum Phytoplacenta Conditioned Media is the growth media removed from cultures of the phytoplacenta of Pisum sativum after several days of growth
Is Pisum Sativum Phytoplacenta Conditioned Media allowed in cosmetics in the EU?
Yes. Pisum Sativum Phytoplacenta Conditioned Media is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Pisum Sativum Phytoplacenta Conditioned Media do in cosmetic products?
Pisum Sativum Phytoplacenta Conditioned Media is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, hair conditioning, humectant, skin conditioning.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 07/02/2013