Allowed in EU

Polyglyceryl-25/caprolactone

A cosmetic ingredient used as buffering, film forming, hair conditioning in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Polyglyceryl-25/Caprolactone is the polymer where x has an average value of 25.

What does it do?

Polyglyceryl-25/caprolactone is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Buffering

    stabilises the pH of a product

  • Film forming

    forms a thin continuous film on skin, hair, or nails — used in long-wear makeup, sunscreens, and hairsprays

  • Hair conditioning

    improves the appearance, feel, and manageability of hair

  • Solvent

    dissolves other ingredients into a uniform liquid phase

  • Surfactant - cleansing

    surfactant whose primary cosmetic role is cleansing — the active workhorse in soaps, shampoos, and body washes

  • Surfactant - emulsifying

    surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate

EU regulatory status

Polyglyceryl-25/caprolactone is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Polyglyceryl-25/caprolactone?

Polyglyceryl-25/caprolactone is a cosmetic ingredient catalogued in the EU CosIng database. Polyglyceryl-25/Caprolactone is the polymer where x has an average value of 25.

Is Polyglyceryl-25/caprolactone allowed in cosmetics in the EU?

Yes. Polyglyceryl-25/caprolactone is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Polyglyceryl-25/caprolactone do in cosmetic products?

Polyglyceryl-25/caprolactone is declared in the EU cosmetic ingredient inventory with these functions: buffering, film forming, hair conditioning, solvent, surfactant - cleansing, surfactant - emulsifying.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 22/08/2016