Polygonum Fagopyrum Callus Culture Extract
A cosmetic ingredient used as absorbent, antimicrobial, antioxidant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Polygonum Fagopyrum (Buckwheat) Callus Culture Extract is the extract of a culture of the callus of Polygonum fagopyrum, Polygonaceae.
What does it do?
Polygonum Fagopyrum Callus Culture Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Absorbent
takes up water-based or oil-based substances
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Antimicrobial
kills or inhibits the growth of microorganisms
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Polygonum Fagopyrum Callus Culture Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Polygonum Fagopyrum Callus Culture Extract?
Polygonum Fagopyrum Callus Culture Extract is a cosmetic ingredient catalogued in the EU CosIng database. Polygonum Fagopyrum (Buckwheat) Callus Culture Extract is the extract of a culture of the callus of Polygonum fagopyrum, Polygonaceae.
Is Polygonum Fagopyrum Callus Culture Extract allowed in cosmetics in the EU?
Yes. Polygonum Fagopyrum Callus Culture Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Polygonum Fagopyrum Callus Culture Extract do in cosmetic products?
Polygonum Fagopyrum Callus Culture Extract is declared in the EU cosmetic ingredient inventory with these functions: absorbent, antimicrobial, antioxidant, humectant, skin conditioning.
What is the CAS number of Polygonum Fagopyrum Callus Culture Extract?
The CAS (Chemical Abstracts Service) number for Polygonum Fagopyrum Callus Culture Extract is 89958-09-8.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 23/05/2014