Porphyra 334 Oligopeptide-180
A cosmetic ingredient used as antioxidant, hair conditioning, humectant in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Porphyra 334 Oligopeptide-180 is the synthetic peptide produced by the reaction of Porphyra 334 and Oligopeptide-180 at the -amino group of lysine.
What does it do?
Porphyra 334 Oligopeptide-180 is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Humectant
draws moisture from the air or deeper skin layers to the surface, helping skin retain water
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
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Uv filter
absorbs or reflects ultraviolet radiation, the active ingredient class in sunscreens
EU regulatory status
Porphyra 334 Oligopeptide-180 is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Porphyra 334 Oligopeptide-180?
Porphyra 334 Oligopeptide-180 is a cosmetic ingredient catalogued in the EU CosIng database. Porphyra 334 Oligopeptide-180 is the synthetic peptide produced by the reaction of Porphyra 334 and Oligopeptide-180 at the -amino group of lysine.
Is Porphyra 334 Oligopeptide-180 allowed in cosmetics in the EU?
Yes. Porphyra 334 Oligopeptide-180 is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Porphyra 334 Oligopeptide-180 do in cosmetic products?
Porphyra 334 Oligopeptide-180 is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, hair conditioning, humectant, skin conditioning, skin protecting, uv filter.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 07/07/2020