Potassium Undecylenoyl Hydrolyzed Corn Protein
A cosmetic ingredient used as emulsion stabilising, hair conditioning, skin conditioning in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Potassium salt of the condensation product of undecylenic acid chloride and hydrolyzed corn protein
What does it do?
Potassium Undecylenoyl Hydrolyzed Corn Protein is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Emulsion stabilising
stabilises emulsions of oil and water, preventing separation over time
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Hair conditioning
improves the appearance, feel, and manageability of hair
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Skin conditioning
improves the appearance, feel, and condition of skin
EU regulatory status
Potassium Undecylenoyl Hydrolyzed Corn Protein is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Potassium Undecylenoyl Hydrolyzed Corn Protein?
Potassium Undecylenoyl Hydrolyzed Corn Protein is a cosmetic ingredient catalogued in the EU CosIng database. Potassium salt of the condensation product of undecylenic acid chloride and hydrolyzed corn protein
Is Potassium Undecylenoyl Hydrolyzed Corn Protein allowed in cosmetics in the EU?
Yes. Potassium Undecylenoyl Hydrolyzed Corn Protein is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Potassium Undecylenoyl Hydrolyzed Corn Protein do in cosmetic products?
Potassium Undecylenoyl Hydrolyzed Corn Protein is declared in the EU cosmetic ingredient inventory with these functions: emulsion stabilising, hair conditioning, skin conditioning.
What is the CAS number of Potassium Undecylenoyl Hydrolyzed Corn Protein?
The CAS (Chemical Abstracts Service) number for Potassium Undecylenoyl Hydrolyzed Corn Protein is 222400-40-0.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010