Prunus Amygdalus Dulcis Oil Unsaponifiables
A cosmetic ingredient used as emulsion stabilising, viscosity controlling in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Prunus Amygdalus Dulcis Oil Unsaponifiables is the fraction of the oil of the Sweet Almond Tree, Prunus amygdalus var. dulcis, Rosaceae, which is not saponified in the refining recovery of the fatty acids
What does it do?
Prunus Amygdalus Dulcis Oil Unsaponifiables is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Emulsion stabilising
stabilises emulsions of oil and water, preventing separation over time
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Viscosity controlling
adjusts the thickness or flow of a formulation
EU regulatory status
Prunus Amygdalus Dulcis Oil Unsaponifiables is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Prunus Amygdalus Dulcis Oil Unsaponifiables?
Prunus Amygdalus Dulcis Oil Unsaponifiables is a cosmetic ingredient catalogued in the EU CosIng database. Prunus Amygdalus Dulcis Oil Unsaponifiables is the fraction of the oil of the Sweet Almond Tree, Prunus amygdalus var. dulcis, Rosaceae, which is not saponified in the refining recovery of the fatty acids
Is Prunus Amygdalus Dulcis Oil Unsaponifiables allowed in cosmetics in the EU?
Yes. Prunus Amygdalus Dulcis Oil Unsaponifiables is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Prunus Amygdalus Dulcis Oil Unsaponifiables do in cosmetic products?
Prunus Amygdalus Dulcis Oil Unsaponifiables is declared in the EU cosmetic ingredient inventory with these functions: emulsion stabilising, viscosity controlling.
What is the CAS number of Prunus Amygdalus Dulcis Oil Unsaponifiables?
The CAS (Chemical Abstracts Service) number for Prunus Amygdalus Dulcis Oil Unsaponifiables is 90320-37-9.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010