Allowed in EU

Prunus Tomentosa Fruit Extract

A cosmetic ingredient used as antimicrobial, antioxidant, astringent in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Prunus Tomentosa Fruit Extract is the extract of the fruit of Prunus tomentosa, Rosaceae

What does it do?

Prunus Tomentosa Fruit Extract is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Antimicrobial

    kills or inhibits the growth of microorganisms

  • Antioxidant

    neutralises free radicals to slow oxidative damage to the formulation or skin

  • Astringent

    tightens or contracts skin tissue and pores, often used in toners and after-shave products

  • Hair conditioning

    improves the appearance, feel, and manageability of hair

  • Skin conditioning

    improves the appearance, feel, and condition of skin

EU regulatory status

Prunus Tomentosa Fruit Extract is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Prunus Tomentosa Fruit Extract?

Prunus Tomentosa Fruit Extract is a cosmetic ingredient catalogued in the EU CosIng database. Prunus Tomentosa Fruit Extract is the extract of the fruit of Prunus tomentosa, Rosaceae

Is Prunus Tomentosa Fruit Extract allowed in cosmetics in the EU?

Yes. Prunus Tomentosa Fruit Extract is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Prunus Tomentosa Fruit Extract do in cosmetic products?

Prunus Tomentosa Fruit Extract is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, antioxidant, astringent, hair conditioning, skin conditioning.

What is the CAS number of Prunus Tomentosa Fruit Extract?

The CAS (Chemical Abstracts Service) number for Prunus Tomentosa Fruit Extract is -.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010