Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment
A cosmetic ingredient used as antimicrobial, skin conditioning - emollient, surfactant - emulsifying in skincare, haircare, and personal-care products sold in the European Union.
What is it?
Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Oil, glycerin and soy protein by the microorganism, Pseudozyma tsukubaensis
What does it do?
Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antimicrobial
kills or inhibits the growth of microorganisms
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Skin conditioning - emollient
softens the skin by reducing roughness and friction between skin cells
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Surfactant - emulsifying
surfactant that forms and stabilises emulsions of oil and water — without it, creams and lotions would separate
EU regulatory status
Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment?
Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment is a cosmetic ingredient catalogued in the EU CosIng database. Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Oil, glycerin and soy protein by the microorganism, Pseudozyma tsukubaensis
Is Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment allowed in cosmetics in the EU?
Yes. Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment do in cosmetic products?
Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment is declared in the EU cosmetic ingredient inventory with these functions: antimicrobial, skin conditioning - emollient, surfactant - emulsifying.
What is the CAS number of Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment?
The CAS (Chemical Abstracts Service) number for Pseudozyma Tsukubaensis/olive Oil/glycerin/soy Protein Ferment is -.
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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010