Allowed in EU

Punica Granatum Fruit Water

A cosmetic ingredient used as astringent, flavouring, fragrance in skincare, haircare, and personal-care products sold in the European Union.

What is it?

Punica Granatum Fruit Water is an aqueous solution of the steam distillates obtained from the fruit of the Pomegranate, Punica granatum L., Punicaceae

What does it do?

Punica Granatum Fruit Water is listed in the EU cosmetic ingredient inventory with the following declared functions:

  • Astringent

    tightens or contracts skin tissue and pores, often used in toners and after-shave products

  • Flavouring

    adds taste to oral-care products like toothpaste and mouthwash

  • Fragrance

    provides scent or masks the natural odour of other ingredients

  • Tonic

    provides a toning effect on skin or scalp — generally tightening or refreshing

EU regulatory status

Punica Granatum Fruit Water is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is Punica Granatum Fruit Water?

Punica Granatum Fruit Water is a cosmetic ingredient catalogued in the EU CosIng database. Punica Granatum Fruit Water is an aqueous solution of the steam distillates obtained from the fruit of the Pomegranate, Punica granatum L., Punicaceae

Is Punica Granatum Fruit Water allowed in cosmetics in the EU?

Yes. Punica Granatum Fruit Water is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does Punica Granatum Fruit Water do in cosmetic products?

Punica Granatum Fruit Water is declared in the EU cosmetic ingredient inventory with these functions: astringent, flavouring, fragrance, tonic.

What is the CAS number of Punica Granatum Fruit Water?

The CAS (Chemical Abstracts Service) number for Punica Granatum Fruit Water is 84961-57-9.

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Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 15/10/2010