Allowed in EU

R-Chaetoceros Neogracile Polypeptide-1

A cosmetic ingredient used as skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.

What is it?

R-Chaetoceros Neogracile Polypeptide-1 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene, which codes for Antifreeze protein, is directly isolated from Chaetoceros neogracile. The protein contains a maximum of 282 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.

What does it do?

R-Chaetoceros Neogracile Polypeptide-1 is listed in the EU cosmetic ingredient inventory with the following declared functions:

EU regulatory status

R-Chaetoceros Neogracile Polypeptide-1 is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.

Frequently asked questions

What is R-Chaetoceros Neogracile Polypeptide-1?

R-Chaetoceros Neogracile Polypeptide-1 is a cosmetic ingredient catalogued in the EU CosIng database. R-Chaetoceros Neogracile Polypeptide-1 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene, which codes for Antifreeze protein, is directly isolated from Chaetoceros neogracile. The protein contains a maximum of 282 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.

Is R-Chaetoceros Neogracile Polypeptide-1 allowed in cosmetics in the EU?

Yes. R-Chaetoceros Neogracile Polypeptide-1 is allowed for use in cosmetic products in the EU under Regulation 1223/2009.

What does R-Chaetoceros Neogracile Polypeptide-1 do in cosmetic products?

R-Chaetoceros Neogracile Polypeptide-1 is declared in the EU cosmetic ingredient inventory with these functions: skin conditioning, skin protecting.

Related ingredients

Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 18/04/2018