R-Escherichia Coli/genistein Ferment Extract Filtrate
A cosmetic ingredient used as antioxidant, skin conditioning, skin protecting in skincare, haircare, and personal-care products sold in the European Union.
What is it?
r-Escherichia Coli/Genistein Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Genistein by the microorganism Escherichia coli which has been recombinantly modified.
What does it do?
R-Escherichia Coli/genistein Ferment Extract Filtrate is listed in the EU cosmetic ingredient inventory with the following declared functions:
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Antioxidant
neutralises free radicals to slow oxidative damage to the formulation or skin
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Skin conditioning
improves the appearance, feel, and condition of skin
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Skin protecting
helps shield skin from external environmental factors
EU regulatory status
R-Escherichia Coli/genistein Ferment Extract Filtrate is allowed for use in cosmetic products in the European Union under Regulation 1223/2009. It is not subject to a specific Annex restriction at the time of writing.
Frequently asked questions
What is R-Escherichia Coli/genistein Ferment Extract Filtrate?
R-Escherichia Coli/genistein Ferment Extract Filtrate is a cosmetic ingredient catalogued in the EU CosIng database. r-Escherichia Coli/Genistein Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of Genistein by the microorganism Escherichia coli which has been recombinantly modified.
Is R-Escherichia Coli/genistein Ferment Extract Filtrate allowed in cosmetics in the EU?
Yes. R-Escherichia Coli/genistein Ferment Extract Filtrate is allowed for use in cosmetic products in the EU under Regulation 1223/2009.
What does R-Escherichia Coli/genistein Ferment Extract Filtrate do in cosmetic products?
R-Escherichia Coli/genistein Ferment Extract Filtrate is declared in the EU cosmetic ingredient inventory with these functions: antioxidant, skin conditioning, skin protecting.
Related ingredients
Source: EU CosIng database (European Commission). This page is derived from public-sector information published by the European Commission. · Last updated: 03/06/2020